Round Table | Agrinnovation and the future of food chain: new opportunities for a quality production

WHERE: Monteverdi Conference Room
WHEN: 25th October | 10:00 am

Innovation and product development are extremely important for the competitiveness of small and medium enterprises. In the agrifood sector, high-quality productions, economic and environmental sustainability are strictly connected to innovation intended as concrete solutions in terms of efficiency, quality and traceability, thus contributing to the development of high-quality production models. Representatives of European Bodies and Italian Institutions will debate about these topics together with impoartant players of food chain.



  • Greetings
  • Introduction to the scenarios
  • Esperienze internazionali
    • Martin Scholten, General Director of the Wageningen UR Animal Sciences Group
      Challenges for innovations with new economic perspectives for the Dairy sector in the next decade
    • Karina Pierce, Associate Professor of Dairy Production – School of Agriculture and Food Science University College Dublin

Il follows a roubde table with the participation of representatives of  CREA, CRPA