Not only cheese, but also yogurt and ice-cream: all the opportunities for dairy farms are on display at Expocasearia and in the Milk Village
Producing cheese, yoghurt and ice-cream is an interesting and profitable opportunity for agro-livestock businesses, also thanks to the renewed consumers’ attention for excellence productions, food quality and safety and food connection with a territory.
From mini-dairies to on-farm ice-cream parlours: great potentialities for a market relying, only in Italy, on over 4,000 on-farm dairies.
There are several factors contributing to this trend:
- Businesses looking for new income sources
- The development of new opportunities for new generations of breeders
- A major interest of the consumers in excellence products
- New business opportunities that go beyond the agricultural sector