Not only cheese, but also yogurt and ice-cream: all the opportunities for dairy farms are on display at Expocasearia and in the Milk Village

Producing cheese, yoghurt and ice-cream is an interesting and profitable opportunity for agro-livestock businesses, also thanks to the renewed consumers’ attention for excellence productions, food quality and safety and food connection with a territory.

From mini-dairies to on-farm ice-cream parlours: great potentialities for a market relying, only in Italy, on over 4,000 on-farm dairies.

There are several factors contributing to this trend:

• Businesses looking for new income sources
• The development of new opportunities for new generations of breeders
• A major interest of the consumers in excellence products
• New business opportunities that go beyond the agricultural sector

Cremona is strategically located in the Italian area producing over 40% of national milk, with the higher production rates in Europe. Companies investing in modern technologies and equipment and monitoring milk processing market trends are concentrated here.

Expocasearia concretely represents this sector made of great potentialities and is the ideal place to develop new business opportunities.

Expocasearia takes place within Cremona International Livestock Exhibitions, one of the most privileged observatory on the dairy sector worldwideinvolving professionals from different sectors and shaping a qualified environment that:

• opens new business channels
• expands the professional network
• establishes new partnerships
• gives a strong impulse to the whole sector