Workshop | Milking Systems: The Information Potential of Digital Technologies

Management of the herd through innovative technological solutions now allows us to obtain precious data which are increasingly used by the dairy farmer, veterinarian and nutritionist for an integrated view and management plan which is always optimised and up to date....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere

Seminar | Qualiservices

Certification works like a “passport” in international exchanges, exempting the holder from undergoing further conformity tests on their products. Today, companies are focused on guaranteeing...
Where: Sala Montverdi
Organization: AITA - Italian Association of Food Technology in partnership with CremonaFiere

Workshop | Reducing inorganic waste under the dairy supply chain | The Reinwaste european project strategies

REINWASTE (Remanufacture the food supply chain by testing INNovative solutions for zero inorganic WASTE) is a research and technological development project, co-financed by the European Regional Development Fund. It is focused to developing cost effective sustainable techniques to reduce inorganic waste, such as packaging and similar materials...
Where: Sala Amati
Organization: Confagricoltura in collaboration with Federalimentare, AR-TER.

8th Open Junior Show

4:00 pm    Assignement of Animals to the Participants

Watec Italy | Sessions 4 – 6

WHERE: Sala Smart Agricolture – PAv.1 WHEN: 24th October | 9:00 am – 6:00 pm ORGANIZATION: Watec Italy For programme udating, click here 09:00-12:40    SESSION 4 – WATER INVARIANCE Moderator: Phd Gianni Azzali, Agronomist 09:15-09:30    Institutional greetings – Gabriele Panena, President of ODAF Cremona 09:30-09:50    Regulation containing criteria and methods for compliance with the principle of hydraulic and hydrological invariance 09:50-10:10    […]

Convention | Milk Village Meeting (5th edition)

A technical convention for farmers and operators focusing on innovation in products and processes, safety and hygiene, and nutritional, functional, neutraceutical and regulatory aspects.
Where: Milk Village
Organization: CremonaFiere in partnership with AITA - Italian Association of Food Technology

CUN Suini (National Single Commission for the pig sector) Meeting

The presence of the National Single Commissions (CUN) which define market trends and prices highlights Cremona’s central position also as regards pig farming....
Where: CremonaFiere Officies
Organization: Borsa Merci Telematica Italiana (Italian Online Commodities Exchange) and Ministry of Agricultural, Food and Forestry Policies in partnership with CremonaFiere

Country Presentation: India


Where: International Lounge – Pad. 2
Organization: ICE Agenzia in collaboration with CremonaFiere

Workshop | Which Casein? A Choice for Farmers

Genetics, health and feed play a key role in defining the expected type of milk and towards the end consumer once the product has been delivered. An informed and aware decision by the farmer therefore takes on a key role for farm profitability...
Where: Milk Village
Organization: CREA in collaboration with CremonaFiere

Workshop | Silage and Milk Quality

The production, storage and administration of silage can involve the risk of contamination (mould and yeast) which can have a significant effect on animal wellbeing and therefore...
Where: Sala Amati
Organization: CREA in partnership with CremonaFiere

Workshop | Precision Livestock Farming Systems

Developing management tools to monitor animal wellbeing, health and production in real time is the scope of Precision Livestock Farming (PLF). Interest in PLF is growing in Europe and around the world, as farmers have to take on a completely different scenario compared to the past, both in terms of herd sizes and...
Where: Milk Village
Organization: CREA in collaboration with CremonaFiere

Seminar | Meat.it

Demand for products which combine taste and health benefits has led to healthier cold cuts...
Where: Sala Guarneri
Organization: AITA - Italian Association of Food Technology in partnership with CremonaFiere

Workshop | Farm-House Cheese Making: hygiene and product variation for a new revenue

The growing attention to farm cheesemaking also for small ruminants is connected to the increased presence of sheep-goat farms also in plain areas that were generally so little involved in these activities. The relative cheapness of...
Where: Bio Village
Organization: Italian Dairy Science Association (AITeL) in collaboration with CremonaFiere

Workshop | Forage Management: The Benefits of New Technologies

This event will offer an in-depth analysis of the various opportunities that technology offers for efficient management of forage, optimising the necessary timeframes for high-quality harvesting also in the relationship between the farmer and contractor....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere

68th Holstein National Show

9:00 am   . Heifers Classes Contest Group (3 heifer born and present in the herd)

Workshop | LaStaBen: Good Stalls Increase Milk Production

One of the production factors in dairy cattle farms is represented by the stalls and the equipment (cubicles, drinking troughs, cooling systems). This event aims to...
Where: Milk Village
Organization: University of Milan – Faculty of Agricultural and Food Sciences

Seminar | Farm Cheese Making, between art and best practices

Circular economy within a farm/artisan production context can represent a new opportunity for expanding the potential of a small cheese maker: a commitment to...
Where: Milk Village
Organization: Associazione delle Casare e dei Casari di Azienda Agricola in partnership with CremonaFiere

Ozolea Prize-giving


Where: Ozolea Stand - Pav.2 n° 173
Organization: Ozolea

Workshop | Silage and Milk Quality

The production, storage and administration of silage can involve the risk of contamination (mould and yeast) which can have a significant effect on animal wellbeing and therefore...
Where: Sala Amati
Organization: CREA in partnership with CremonaFiere

Workshop | Precision Livestock Farming Systems

Developing management tools to monitor animal wellbeing, health and production in real time is the scope of Precision Livestock Farming (PLF). Interest in PLF is growing in Europe and around the world, as farmers have to take on a completely different scenario compared to the past, both in terms of herd sizes and...
Where: Milk Village
Organization: CREA in collaboration with CremonaFiere

Workshop | Forage Management: The Benefits of New Technologies

This event will offer an in-depth analysis of the various opportunities that technology offers for efficient management of forage, optimising the necessary timeframes for high-quality harvesting also in the relationship between the farmer and contractor....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere

Workshop | LaStaBen: Good Stalls Increase Milk Production

One of the production factors in dairy cattle farms is represented by the stalls and the equipment (cubicles, drinking troughs, cooling systems). This event aims to...
Where: Milk Village
Organization: University of Milan – Faculty of Agricultural and Food Sciences

Workshop | Silage and Milk Quality

The production, storage and administration of silage can involve the risk of contamination (mould and yeast) which can have a significant effect on animal wellbeing and therefore...
Where: Sala Amati
Organization: CREA in partnership with CremonaFiere

Workshop | Forage Management: The Benefits of New Technologies

This event will offer an in-depth analysis of the various opportunities that technology offers for efficient management of forage, optimising the necessary timeframes for high-quality harvesting also in the relationship between the farmer and contractor....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere

Workshop | Milking Systems: The Information Potential of Digital Technologies

Management of the herd through innovative technological solutions now allows us to obtain precious data which are increasingly used by the dairy farmer, veterinarian and nutritionist for an integrated view and management plan which is always optimised and up to date....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere

Workshop | Reducing inorganic waste under the dairy supply chain | The Reinwaste european project strategies

REINWASTE (Remanufacture the food supply chain by testing INNovative solutions for zero inorganic WASTE) is a research and technological development project, co-financed by the European Regional Development Fund. It is focused to developing cost effective sustainable techniques to reduce inorganic waste, such as packaging and similar materials...
Where: Sala Amati
Organization: Confagricoltura in collaboration with Federalimentare, AR-TER.

Watec Italy | Sessions 4 – 6

WHERE: Sala Smart Agricolture – PAv.1 WHEN: 24th October | 9:00 am – 6:00 pm ORGANIZATION: Watec Italy For programme udating, click here 09:00-12:40    SESSION 4 – WATER INVARIANCE Moderator: Phd Gianni Azzali, Agronomist 09:15-09:30    Institutional greetings – Gabriele Panena, President of ODAF Cremona 09:30-09:50    Regulation containing criteria and methods for compliance with the principle of hydraulic and hydrological invariance 09:50-10:10    […]

Convention | Milk Village Meeting (5th edition)

A technical convention for farmers and operators focusing on innovation in products and processes, safety and hygiene, and nutritional, functional, neutraceutical and regulatory aspects.
Where: Milk Village
Organization: CremonaFiere in partnership with AITA - Italian Association of Food Technology

Workshop | Which Casein? A Choice for Farmers

Genetics, health and feed play a key role in defining the expected type of milk and towards the end consumer once the product has been delivered. An informed and aware decision by the farmer therefore takes on a key role for farm profitability...
Where: Milk Village
Organization: CREA in collaboration with CremonaFiere

Workshop | Farm-House Cheese Making: hygiene and product variation for a new revenue

The growing attention to farm cheesemaking also for small ruminants is connected to the increased presence of sheep-goat farms also in plain areas that were generally so little involved in these activities. The relative cheapness of...
Where: Bio Village
Organization: Italian Dairy Science Association (AITeL) in collaboration with CremonaFiere

Seminar | Farm Cheese Making, between art and best practices

Circular economy within a farm/artisan production context can represent a new opportunity for expanding the potential of a small cheese maker: a commitment to...
Where: Milk Village
Organization: Associazione delle Casare e dei Casari di Azienda Agricola in partnership with CremonaFiere

Seminar | Qualiservices

Certification works like a “passport” in international exchanges, exempting the holder from undergoing further conformity tests on their products. Today, companies are focused on guaranteeing...
Where: Sala Montverdi
Organization: AITA - Italian Association of Food Technology in partnership with CremonaFiere

CUN Suini (National Single Commission for the pig sector) Meeting

The presence of the National Single Commissions (CUN) which define market trends and prices highlights Cremona’s central position also as regards pig farming....
Where: CremonaFiere Officies
Organization: Borsa Merci Telematica Italiana (Italian Online Commodities Exchange) and Ministry of Agricultural, Food and Forestry Policies in partnership with CremonaFiere

Seminar | Meat.it

Demand for products which combine taste and health benefits has led to healthier cold cuts...
Where: Sala Guarneri
Organization: AITA - Italian Association of Food Technology in partnership with CremonaFiere

Workshop | Milking Systems: The Information Potential of Digital Technologies

Management of the herd through innovative technological solutions now allows us to obtain precious data which are increasingly used by the dairy farmer, veterinarian and nutritionist for an integrated view and management plan which is always optimised and up to date....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere

Workshop | Reducing inorganic waste under the dairy supply chain | The Reinwaste european project strategies

REINWASTE (Remanufacture the food supply chain by testing INNovative solutions for zero inorganic WASTE) is a research and technological development project, co-financed by the European Regional Development Fund. It is focused to developing cost effective sustainable techniques to reduce inorganic waste, such as packaging and similar materials...
Where: Sala Amati
Organization: Confagricoltura in collaboration with Federalimentare, AR-TER.

Convention | Milk Village Meeting (5th edition)

A technical convention for farmers and operators focusing on innovation in products and processes, safety and hygiene, and nutritional, functional, neutraceutical and regulatory aspects.
Where: Milk Village
Organization: CremonaFiere in partnership with AITA - Italian Association of Food Technology

Workshop | Precision Livestock Farming Systems

Developing management tools to monitor animal wellbeing, health and production in real time is the scope of Precision Livestock Farming (PLF). Interest in PLF is growing in Europe and around the world, as farmers have to take on a completely different scenario compared to the past, both in terms of herd sizes and...
Where: Milk Village
Organization: CREA in collaboration with CremonaFiere

Workshop | Forage Management: The Benefits of New Technologies

This event will offer an in-depth analysis of the various opportunities that technology offers for efficient management of forage, optimising the necessary timeframes for high-quality harvesting also in the relationship between the farmer and contractor....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere

Workshop | LaStaBen: Good Stalls Increase Milk Production

One of the production factors in dairy cattle farms is represented by the stalls and the equipment (cubicles, drinking troughs, cooling systems). This event aims to...
Where: Milk Village
Organization: University of Milan – Faculty of Agricultural and Food Sciences

Workshop | Milking Systems: The Information Potential of Digital Technologies

Management of the herd through innovative technological solutions now allows us to obtain precious data which are increasingly used by the dairy farmer, veterinarian and nutritionist for an integrated view and management plan which is always optimised and up to date....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere

Seminar | Qualiservices

Certification works like a “passport” in international exchanges, exempting the holder from undergoing further conformity tests on their products. Today, companies are focused on guaranteeing...
Where: Sala Montverdi
Organization: AITA - Italian Association of Food Technology in partnership with CremonaFiere

Workshop | Silage and Milk Quality

The production, storage and administration of silage can involve the risk of contamination (mould and yeast) which can have a significant effect on animal wellbeing and therefore...
Where: Sala Amati
Organization: CREA in partnership with CremonaFiere

Workshop | LaStaBen: Good Stalls Increase Milk Production

One of the production factors in dairy cattle farms is represented by the stalls and the equipment (cubicles, drinking troughs, cooling systems). This event aims to...
Where: Milk Village
Organization: University of Milan – Faculty of Agricultural and Food Sciences

Workshop | Which Casein? A Choice for Farmers

Genetics, health and feed play a key role in defining the expected type of milk and towards the end consumer once the product has been delivered. An informed and aware decision by the farmer therefore takes on a key role for farm profitability...
Where: Milk Village
Organization: CREA in collaboration with CremonaFiere

Workshop | Silage and Milk Quality

The production, storage and administration of silage can involve the risk of contamination (mould and yeast) which can have a significant effect on animal wellbeing and therefore...
Where: Sala Amati
Organization: CREA in partnership with CremonaFiere

Workshop | Forage Management: The Benefits of New Technologies

This event will offer an in-depth analysis of the various opportunities that technology offers for efficient management of forage, optimising the necessary timeframes for high-quality harvesting also in the relationship between the farmer and contractor....
Where: Milk Village
Organization: CREA in partnership with CremonaFiere